8 Foods That Prevent Heartburn and GERD
Ever had that bitter after-taste in your mouth after a lavish meal? Or experienced a burning sensation in your chest? These are the classic symptoms of acid reflux or heartburn, to be precise. An intensified, chronic condition, resulting due to prolonged acid reflux is GERD or gastroesophageal reflux disease. While acid reflux is common and can happen to anyone, GERD is a more acute condition that demands immediate medical attention. There are certain foods, especially alkaline ones, that you can make part of your everyday diet to prevent heartburn and GERD. Here is a lengthy list of foods to prevent heartburn and GERD for you to choose from. Fresh organic vegetables Low in fats and sugars, and rich in fiber, fresh vegetables help digest your foods better. By moving them quickly through your system, alkaline vegetables prevent the build-up of acids in your stomach and hence avoid heart-burn. Examples of the same are leafy greens like kale, spinach, and lettuce, broccoli, green beans, squash, artichoke, asparagus, and cucumbers. Non-citrus fruits Non-citrus fruits are less acidic and more alkaline. When you experience symptoms of acid reflux like heartburn, and when it intensifies to become GERD, alkaline fruits are the best bet.