Foods to Manage Arthritic Pain
Arthritis is one of the most common diseases worldwide but unfortunately, there is no treatment method to cure it completely. The condition causes inflammation, swelling, and stiffness in joints, thus reducing mobility and adversely affecting the quality of life. For relief from this disease, one must undergo proper treatment and several medications. Along with that, doctors recommend that the patient take some preventive steps and develop certain self-health care techniques such as following the right diet. Know what to consume and what to avoid is essential as it can ultimately help to reduce pain and inflammation caused by arthritis. Here is a list of top foods to manage arthritis pain Fish Fish are known to be rich in omega-3 fatty acids which are proven to have anti-inflammatory properties. Fish such as mackerel, sardines, trout, and salmon are recommended top foods to manage arthritis pain. They are also a good source of vitamin D. People with arthritis should eat at least one portion of fish per week. This can be had as baked or grilled rather than fried. Those who cannot eat fish should take supplements such as fish oil and/or flaxseed oil which contain fatty acids. Garlic Garlic not only helps in arthritis but also aids in improving overall health.